Soul Food Sundays

Tender, slow-cooked oxtails smothered in a rich, savory gravy and seasoned to perfection. Available Sundays only, served over your choice of dirty rice or seasoned white rice, plus your choice of two sides.

Tender chicken breast stuffed with savory crabmeat, creamy cheese, and spinach, served over a bed of garlic potatoes and finished with a rich, velvety cream sauce.

Juicy leg and thigh smothered in a rich, savory gravy and cooked until tender and full of flavor. Available Sundays only, served over your choice of dirty rice or seasoned white rice, plus your choice of two sides.

Crispy, golden-fried catfish served over flavorful Cajun spaghetti, bursting with bold Southern spices and a delicious kick in every bite. Also available blackened.